 |
caramel syrup |
|---|
ingredients
| ✔ | item | amount |
|---|---|---|
| butter | 240 mL | |
| milk | 240 mL | |
| heavy cream | 180 mL | |
| brown sugar | 120 mL | |
| granulated sugar | 240 mL | |
| light corn syrup | 10 mL | |
| >baking soda | 5 mL | |
| vanilla | 5 mL |
instructions
- whisk together butter, heavy cream, both sugars, and corn syrup.
- bring to boil for one minute, then reduce to simmer.
- add baking soda and vanilla. whisk further until fully mixed.
