 |
caramel frappe |
|---|
ingredients
| ✔ | item | amount |
|---|---|---|
| coffee | 240 mL | |
| milk | 120 mL | |
| granulated sugar | 50 mL | |
| caramel syrup | 30 mL | |
| whipped cream | optional |
instructions
- place all ingredients in blender.
- blend until ice cubes are crushed.
- top with whipped cream and caramel syrup.
